Go behind the scenes with the cheesemaker and discover some of the history of the site, as well as the beginnings of Little Creek Cheese. Enjoy a hands-on session on making ricotta and paneer which you can take with you. Have a private tasting with the cheesemaker.

FEATURES

  • Enjoy a couple of hours behind an award-winning artisan cheese factory

  • Discover the history and passion behind Little Creek Cheese and learn a short history of cheese making

  • Chat in person with the cheesemaker(s)

  • Participate in a hands-on cheese making experience

  • Learn how simple it is to make ricotta and paneer

  • Enjoy a private tasting of cheeses produced by Little Creek Cheese


WHAT TO BRING

Must have socks. Whilst in the making room, hair must be able to be contained under a hairnet (hairnet provided). You will be in a working food factory, therefore minimum jewelry would be appreciated and we accept absolutely no liability for any losses.


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Location

bldg 12, 141-155 Alison Rd, Wyong NSW

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Terms and Conditions

Adults $110.00, Children over 10 years of age $80.00. Experience is not suitable for children under the age of 10. Each child must be accompanied by a paying adult. Currently, mobility assisted options are not available. Experiences run every Saturday and Sunday 9:30am and takes about 2 hours, minimum 4 people maximum 10 per session. Booking deadline Wednesday prior. Private individual and group tour available by request.

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